01 / ABOUT THE PLACE
About this place
Some diners describe the miso ramen as having a layer of lard on the soup and a somewhat robust miso flavour, and single out its medium-thin straight noodles. One comment notes that the noodles were unlike those they had expected from Asahikawa ramen. Opinions on the soup vary: some found it gently flavoured and slightly sweet, while another thought it remained light even with butter added. It may suit diners looking for miso ramen that is not all richness, or those who would like to customise their bowl with toppings such as corn or butter.
Those who have tried the shoyu ramen describe it in different ways: some found it strongly flavoured and generous in portion, while others called it light and not too heavy. The choice of miso, shoyu or salt ramen makes it easy to pick a familiar style to suit the mood. Tsukesoba offers another option, including spicy miso. One diner enjoyed the medium-thick noodles’ tender texture and chose a spice level of 2 for the dipping broth. It stands out for anyone after a different way to enjoy noodles or curious to try a chosen level of heat.
Gyoza, beer and snacks are also available. Some people come for a meal, while others have stopped in for a drink in the evening and finished with ramen. The restaurant opens from lunchtime and, from Tuesday to Saturday, stays open until 1 the following day. With counter seating, it offers options for a solo meal as well as a casual evening drink.
